Do you love rich, hearty, and creamy dishes? Our Makvel Orzo Pasta (Kritharaki) in the large, thick variety is the perfect choice for maximum flavor and a satisfying texture.
Crafted following Greek tradition using 100% premium durum wheat semolina, these thicker noodles maintain their shape even after long simmering, offering a wonderful al dente quality. Their larger surface area absorbs the flavors of any sauce with particular intensity.
The Advantage of Large Kritharaki:
Perfect for Giouvetsi: The traditional choice for the classic Greek baked stew.
Maximum Bite: Stays firm and al dente even with longer cooking times.
Superior Sauce Absorption: Ideal for rich meat ragouts or hearty tomato sauces.
Authentic Quality: Guaranteed by the trusted Makvel tradition since 1939.
Transform your next casserole into a masterpiece of Greek cuisine!
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