Discover the colorful beans from Arosis, flourishing in the picturesque regions of Kastoria and Prespes. At over 650 meters above sea level, amidst lakes, rivers, and plateaus, the ideal microclimate is created for these special crops. Here, they are cultivated on various irrigated soils using traditional methods and lovingly handcrafted.
These beans are more than just legumes - they are a culinary experience. With their slow-cooked, thin-skinned texture and a buttery, chestnut-like flavor, they enchant every palate. As you savor them, the skin gently remains inside the bean, allowing their rich aroma to shine even without additional ingredients.
Preparation is simple: soak the beans for 14-18 hours, then cook for 75-90 minutes, or bake in a preheated oven for 60-75 minutes. Whether used in salads, soups, appetizers, or hearty meatballs, their versatility knows no bounds.
Experience the authentic flavor variety of Arosis' colorful beans and let yourself be captivated by their unique aroma!
Sorry, no reviews yet. Be the first to rate the product.
