Discover the natural diversity of Arosis Carolina Rice, cultivated by farmers in the Fthiotida region since 1950. Thriving in the sunny terrain of the Sperchios Delta, this rice grows in clayey soils with abundant water, under a hot, humid climate. Thanks to the fertile soil and clear waters of the Sperchios River, it produces grains of the highest quality and flavor.
Carolina Rice is distinguished by its round, characteristic white grains. It is a natural, nutrient-rich delight, minimally processed to preserve its nutritional richness. The ideal terrain of the Fthiotida region, with its semi-mountainous, mountainous, and lowland areas, promotes the optimal nutrition of the grains, resulting in the outstanding quality of this rice.
Arosis prioritizes traditional production in close collaboration with small family farms. The products are recommended for vegan and vegetarian diets.
Preparation is a breeze - soaking is not necessary. The cooking time is only 15-18 minutes. This rice can be used for dishes such as risotto, stuffed foods, soups, and rice cakes.
Experience the natural freshness of Arosis Carolina Rice and explore a variety of culinary possibilities!
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