Kolios Kefalotyri- Greek hard cheese 250gr

Kolios Kefalotyri hard cheese

Greek kefalotyri - made from pure cow's milk - has a slightly spicy, salty and somewhat sweet flavor that gives it its rich, very savory aroma. Of course, this Kolios Kefalotyri is also suitable for grilling. The Kefalotyri is excellent with pasta and Mediterranean vegetable dishes. It is also suitable for grilling because it does not melt so quickly. Kefalotyri is an integral part of Greek breaded saganaki.

The headquarters of the traditional company Kolios, which has been family-run for 70 years, is located in the city of Kilkis, in the northern Greek region of Macedonia, about 60 km from Thessaloniki. Kolios has a diverse range of Greek cheeses and yoghurts made from fresh, local sheep, goat and cow milk. Of course, this also includes feta cheese with a protected designation of origin, as well as organic feta cheese and barrel-aged feta cheese.


Information according to food information regulation:

Manufacturer: Kolios S.A., Kilkis, Greece
Producer: Kolios S.A., Kilkis, Greece
Ingredients: Pasteurized cow's milk, salt, rennet culture, fat
Weight: 250 g
Taste: Slightly sweet, spicy
Country of origin: Greece
Storage: Store cool. Use within a few days after opening.
 

Nutritional value per 100 g
Carbohydrates:  0,0 g
Proportion of sugar: 0,0 g
Calorific value: 1435 kj / 345 kcal
Fat: 25,0 g
Protein: 30,0 g
Salt: 4,0 g

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