Feta cheese, 1,0 kg

Traditional feta in brine from Karalis - with a protected designation of origin.
Delicately spicy, with a full taste and a creamy mildness. Matured in wooden barrel.

The Karalis milk industry in Epirus, Greece, guarantees experience, taste, quality and tradition.
Karalis was founded in 1965 and has specialized in cheese-making for three generations. In 1998 the new dairy was opened in Arta, Greece. In keeping with the "preservation of tradition", the milk used is obtained exclusively from regional farmers.
This feta cheese received gold medals in 2007 and 2009 respectively.
Durability four months.


Information according to food information regulation:

Manufacturer: Karalis S.A. - Epirus, Greece
Producer: Karalis S.A. - Epirus, Greece
Ingredients: Sheep's milk, goat's milk, table salt, starter cultures (contains lactose)
Weight: 1000g
Taste: Mild, creamy
Country of origin: Greece
Storage: 2-7° celsius
Color: White
 

Nutritional value per 100 g
Carbohydrates: 0,7 g
Proportion of sugar: 0,1 g
Calorific value: 1154,0 kj / 276 kcal
Fat: 23,0 g
Protein: 16,5 g

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