Fedon Petit Four Truffles: Greek Patisserie for Connoisseurs
Dive into the sweet tradition of Greece with the irresistible Petit Four Truffles from Fedon! This delicate, bite-sized pastry is a highlight for any coffee table and spoils the palate with a unique combination of textures and aromas.
Each biscuit consists of a tender cookie base that is refined with a fruity apricot-peach jam filling. The secret lies in the coating: a rich, slightly tart truffle chocolate envelops the pastry, making it a true Petit Four (small cake).
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Traditional Greek: Crafted by the renowned baker Fedon in Kilkis.
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Fine Composition: Tender biscuit, fruity filling, and creamy truffle coating.
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Perfect for Sharing: Ideal with coffee, tea, or as a small dessert.
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Aromatic Variety: A pastry that delights with every bite.
Treat yourself and your guests to this luxurious indulgence from Greece!
Pti Four biscuits go best with coffee or tea, but are also a pleasure in between.
Information according to food information regulation: Manufacturer: Fedon A.E., Nea Santa, Kilkis, Greece
Producer: Fedon A.E., Nea Santa, Kilkis,
Ingredients: Wheat flour, vegetable margarine, palm oil, sunflower oil, cotton oil, salt, aroma, coloring agent (E160a), lecithin, sugar, whey powder, fruits (apricot, peach), starch, preservatives (potassium sorbate, acidifier citric acid), gelling agent, glucose syrup, cocoa, skimmed milk powder, (May contain traces of eggs, almonds, peanuts, nuts, sulfur dioxide)
Weight: 550 g
Country of origin: Kilkis
, Greece
Storage: Store cool and dry
| Nutritional value per 100 g |
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| Carbohydrates: 62,0 g |
| Proportion of sugar: 32,0 g |
| Calorific value: 1962 kj / 467 kcal |
| Fat: 22,0 g |
| Protein: 4,6 g |
| Salt: 0,19 g |
