Green olives stuffed with garlic:
These olives combine two typical Mediterranean ingredients: Fresh, sun-ripened olives from Sitia, Crete and the naturally grown garlic. Goes well with salads, starter plates, or just with a hearty bread with Tsipouro or Ouzo.
Made by the olive specialist Papadakis Konstantinos / Erotokritos from the Sitia region, Crete in Greece. Just like the in-house olive oil, which has won several international awards, these filled olives are among the premium products of the Erotokritos company. Erotokritos stands for passion in the field of olives!
Information according to food information regulation: Manufacturer: Papadakis Konstantinos Co. G.P., Sitia Hellas/ Crete, Greece
Producer: Papadakis Konstantinos Co. G.P., Sitia Hellas/ Crete, Greece
Ingredients: Green olives (seedless), garlic 11% (water, salt, acid substances: citric acid, acetic acid), water, salt, acid substances: citric acid, lactic acid (Product may contain stone or stone fragments)
Weight: 350 g
Country of origin: Greece
Storage: Store cool and dark. Use within seven days of opening.
| Nutritional value per 100 ml |
| |
| Carbohydrates: 7,0 g |
| Proportion of sugar: 0,0 g |
| Calorific value: 203 kj / 168 kcal |
| Fat: 14,0 g |
| Protein: 0,0 g |
| Salt: 4,0 g |
