Green olives stuffed with almonds:
Hearty green olives, filled with crispy almonds - a special combination that can be combined with many menues and a wide variety of dishes. Made from the best ingredients, such as the green olives from the Sitia region on Crete and tasty, crunchy almonds, which are produced in a gentle way. Goes well with salads, side plates, as a starter or with a good tsipouro.
These olives filled with almonds are made by Papadakis Konstantinos / Erotokritos, the olive specialist from the Sitia region, Crete in Greece. Just like the olive oil, which has won several international awards, or the excellent organic certified olive oil, the filled olives are among the premium products of the Erotokritos company also.
Erotokritos - passion for olives!
Information according to food information regulation: Manufacturer: Papadakis Konstantinos Co. G.P., Sitia Hellas/ Crete, Greece
Producer: Papadakis Konstantinos Co. G.P., Sitia Hellas/ Crete, Greece
Ingredients: Green olives (seedless), almonds 12%, salt water, acid agents: citric acid, lactic acid (Product may contain stones or stone fragments)
Weight: 350 g
Country of origin: Greece
Storage: Store cool and dark.Use within seven days after opening.
| Nutritional value per 100 ml |
| |
| Carbohydrates: 7,0 g |
| Proportion of sugar: 0,0 g |
| Calorific value: 731 kj / 175 kcal |
| Fat: 14,0 g |
| Protein: 0,0 g |
| Salt: 5,0 g |
