Caprice - Greek wafer rolls with cocoa cream
These wafer rolls from Papadopoulos are made according to a unique recipe and the taste of the crispy wafers, which are filled with fine cocoa and hazelnut cream, is impressive. They taste best when frozen and then eaten ice cold.
First produced in 1978, Caprice wafer rolls are one of the most popular sweets and the best-known brand among Greek confectionery today.
This product is now available in over 60 countries on five continents.
Information according to food information regulation: Manufacturer: E.J. Papadopoulos S.A. Athens, Greece
Producer: E.J. Papadopoulos S.A. Athens, Greece
Ingredients: Sugar, wheat flour, vegetable oils (palm oil, palm kernel oil, shea oil), lactose, hazelnut paste, fat-reduced cocoa powder, milk proteins, stabilizer, starch, fructose, skimmed milk powder, fiber, salt, soy lecithin, antioxidant, flavoring (may contain traces of peanuts and other nuts)
Weight: 115 g
Country of origin: Greece
Storage: Store dry and cool.
| Nutritional value per 100 g |
| |
| Carbohydrates: 67,0 g |
| Proportion of sugar: 48,0 g |
| Calorific value: 2002 kj / 477 kcal |
| Fat: 19,0 g |
| Protein: 7,4 g |
| Salt: 0,39 g |
