Biosal Aubergine Salad 200 g

Biosal eggplant salad
This Greek aubergine salad (Melitzanosalata) with its spicy taste is not only suitable as a spread, but is also ideal as a (starter) dip. (Best with flatbread). It also goes perfectly with grilled fish and grilled meat, or with vegetables, salads or feta cheese. Of course, it should not be missing on any appetizer platter. Traditionally, the aubergines are cooked on a charcoal grill in summer after they have ripened, giving them a special, smoky-sweet aroma.
Durability (after opening): Four days.

The company Viosal is one of the leading Greek suppliers in the delicatessen sector. The products are not only very popular in Greece