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Arosis Giant beans (Gigantes), 400 g

Name: Arosis Giant beans Gigantes, 400 g
Brand: Agrino
SKU: 5200101475454
Price: 2.8 EUR
Availability: InStock

Product No.:

5200101475454

EAN:

5200101475454

2,80 EUR 7,00 EUR per kgincl. 7 % tax excl. Shipping costs
The price may vary depending on the VAT rate in each delivery country.

Shippingtime:

3-4 Working days (abroad may vary)

Stock:

On stock

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description

The delicious chickpeas from Arosis originate from the sunny plains of Thessaly. Thriving at altitudes exceeding 150 meters, in perfectly adapted climatic conditions, you'll find varieties such as Larissa, Megalosperma, Gavdos, and Kyrenia. Whether grown in dry or irrigated fields, these chickpeas display exceptional adaptability to various soil types, even in very arid conditions.

The Larissa Megalosperma chickpeas are distinguished by their creamy texture, thin skin, and earthy flavor. They can be used in a versatile range of dishes, whether in the oven, salads, soups, as an appetizer, pâté, or even as hearty chickpea meatballs. With a soaking time of 16-24 hours and a cooking time of 75-90 minutes on the stove (or 60-75 minutes on the stove and an additional 20 minutes in a preheated oven), they are easy to prepare.

Try Arosis' premium chickpeas and savor the unique taste of Thessaly!

Information according to food information regulation:

Manufacturer: Arosis, Kastoria, Griechenland
Producer: AROSIS, 52050 Kolokynthou Kastoria-Nestorio, Griechenland
Ingredients: Large chickpeas
Weight: 400 g
Country of origin: Greece
Storage: Store dark and dry.

Nutritional value per 100 g

Carbohydrates: 34,8 g
Proportion of sugar: 1 g
Calorific value: 1302 kj / 309 kcal
Fat: 1,6 g
Protein: 28,2 g
Salt: 0 g

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Notes
Arosis, a third-generation family-owned business, specializes in legumes, rice, and bulgur. It is based in Kastoria, Western Macedonia, Greece. They work closely with experienced local family businesses. Since 1956, they have been deeply rooted in the community and have a deep love for the land.

Beans, peas, and lentils are essential in vegetarian and vegan cuisine as they provide valuable plant-based protein and essential nutrients. In Greek cuisine, legumes are a central component.

Arosis places emphasis on Fair Trade, offering products suitable for vegans and vegetarians, while preserving the traditional Greek cultivation method since 1956. The company is headquartered in Kastoria, Greece.

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